Red rose potatoes are waxy potatoes with a beautiful red skin. They’re delicious in mashed potatoes, holding their texture more than their floury cousins to give you a chunkier te… See more

Russian banana potatoes are fingerlings with a waxy texture and golden flesh. They have a slight nuttiness about them that is only highlighted by roasting. These roasted Russian ba… See more

Charlotte potatoes are a classic, white or yellow variety with a creamy texture. They hold up well to boiling, and they are particularly delicious in potato salads. In fact, in the … See more

Adirondack blue potatoes are another variety that bring color as well as flavor to the plate. Like the Peruvian purple, Adirondack blues are best used in recipes that highlig… See more