Salt and pepper chips recipe

Salt and Pepper Pork Belly

Salt & Pepper Pork Ribs! So simple but SO TASTY! All you’ll need is the below: - Salt - Pepper - Butter - Pork ribs I use a 50/50 mix by weight of kosher salt and cracked black pepper. If you use normal table salt, half the amount by weight as it’s much more intense. Trim and season your pork ribs, smoke with cherry wood for 1.5-2 hours, wrap in foil with butter until tender around 96c internal, baste with the wrap juices and enjoy! #porkribs #salt #pepper #bbq #recipe #method #tasty | Low n Slo

Salt and Pepper Chips