“like a garlic ginger rib sandwich” 😆🤣 these hoisin sticky ribs are probably one of the tastiest things we’ve made lately! The sauce is simple (in fact we highly recommend making a double batch so you have extra for other dishes like shrimp, salmon and chicken). The ribs take around three hours to bake, but it’s worth the wait!!! The long cook time at a low temp is what makes these so irresistibly tender. 1 rack baby back ribs (loin back ribs), 2 to 2 ½ pounds 1 cup Homemade Hoisin Sauce, reci
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