Wok Fried Omelet in Bangkok | Street Food Recipes

How To Re-Season Your Carbon Steel Wok 🍳 Consistently using your carbon steel might end up with you forgetting to properly clean it after dinner one night, big surprise. You’ve accidentally left some acidic food to eat right through all that wonderful seasoning you’ve built up. It might seem like a catastrophe but its actually pretty darn easy to re-season it! Follow along for a full proof method that can apply to any carbon steel pan 😎 | The Grill Dads