Did you know French toast... - CJ's Italian Ice And Custard
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ITALIAN CUSTARD CREAM - Pastry cream recipe by Iginio Massari
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✨Torta della Nonna✨Here is an Italian classic and most favorite pie❤️🇮🇹 made with a soft and velvety Italian custard cream between two layers of buttery and perfectly crumbly pastry dough. Simple, yet so delicate, rich and elegant. A mouth-watering fusion of vanilla flavor, nutty taste, with a hint of lemony aroma. This is one of the 50 recipes that couldn’t miss from my NEW cookbook “Manuela’s Sweet Temptations”INGREDIENTSFor the dough (pasta frolla):* 3 1/2 cups (425 gr) all-purpose flour* 3
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✨Torta della Nonna✨Here is an Italian classic and most favorite pi…
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✨Torta della Nonna✨As promised, here is the full video recipe to make this Italian pie made with a soft and velvety Italian custard cream between two layers of buttery and perfectly crumbly pastry dough. All topped with sweet pine nuts 😍If you haven’t baked this yet, here is your chance 😘Happy baking😘INGREDIENTS: For the dough (pasta frolla):* 3 1/2 cups (425 gr) all-purpose flour* 3/4 cup (150 gr) sugar* zest of half lemon, grated* one pinch of salt* 6 oz (170 gr) of unsalted butter* 3 large
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✨Torta della Nonna✨As promised, here is the full video recipe to ma…
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Italian crema - custard 1 litre full cream milk 3 eggs 6 tablespoon plain flour 6 tablespoon sugar rind of one lemon (or two if you prefer it more tangy!) Step by step Pour 3/4 milk into pan on very low to start warming up the milk (don’t bring to boil). In a bowl pour the rest of the milk, eggs, flour and sugar and whisk all together. Once the milk in the pot is warm, pour in the mixture and keep whisking to avoid lumps. Soon enough you will feel the custard start to thicken and once it gets th
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