Dry Aged Beef Tallow!

Beef Tallow: Part 2 Tallow has a high smoke point (approx 420*), making it wonderful to use in cooking! - brush meats with tallow before roasting to retain moisture - Deep fry just about anything in tallow - Sauté vegetables, meats, or potatoes - Replace shortenings with tallow In this video I am cooking some potatoes as a side for our dinner. But these are also great in the morning as hash browns. I scoop some of the room temperature tallow into a hot pan and let it melt, then I add my potatoes

How I render beef tallow | Big K’S QUE

Simple beef tallow tips. Cut beef fat into smaller pieces to render quicker. If possible, place on a rack in the pan so the oil is separate from the fat pieces. Low and slow on the smoker or in your oven for between 4-6 hrs. Strain and let cool. Store on countertop or in refrigerator. Use to cook with. Sear meats, stews, sauté and much more. | Cookin Wid Kunchi

What is beef tallow?? Beef tallow is a rendered form of beef fat that is solid at room temperature... It used to be one of the primary cooking fats that we used before vegetable oils became marketed as a “healthier fat”… To make beef tallow, beef fat is heated to melt the fat and separate it from any remaining connective tissues or impurities. Once the fat has been rendered, it is allowed to cool and solidify. Beef tallow has a high smoke point, which makes it suitable for frying and deep-frying

Beef tallow 🐮 Beef tallow is a multipurpose resource that our ancestors relied on heavily. It can be used for cooking and as a deep hydrating lotion. Those are just two of the most popular ways to use tallow. I render the fat from every piece of meat we have and use it to cook with in other dishes. It brings a ton of flavor and has none of the chemicals that come with seed oils aerosol cooking sprays. Save your fat trimmings and cook them LOW AND SLOW on a stove or in a crockpot. The beef will

Having beef tallow and cayenne pepper in your long-term storage supply is essential thanks to their versatility and benefits: Benefits of combining beef tallow and cayenne pepper: Natural pain relief for arthritis and muscle pain - Capsaicin in cayenne provides the benefits Long-term storage tips: Freeze beef tallow: lasts over 3 years Seal cayenne in mylar bags: lasts over 5 years More benefits: Cayenne pepper: boosts metabolism, stimulates digestion, enhances flavor Beef tallow: rich in vitami