When a tiny bit of coriander enters your mouth

When you discover there's coriander in your food

Coriander, the essential ingredient for Indian cuisine, is scientifically known as Coriandrum sativum and belongs to the Apiaceae family. It is a nutrient-rich plant, and in India, is often referred to as “Dhaniya” or “Kothimira” or “Kottambari”. This popular herb commonly used in Indian cooking and the leaves have a fresh, citrusy flavor and are often used to garnish dishes, as well as to add flavor to salads, soups, and sauces. Coriander leaves are rich in vitamins A, C, and K, as well as mine

Dhaniya Khane Se Pehle Ye Video Zaror Dekhin Coriander دھنیا धनिया dhaniya ke fayde fawaida

Health Benefits Of Coriander Seeds #corianderseed #healthtips #healthyliving | Boldsky