GRAPE NUT BARS | Dr. McDougall Recipe

🍷We’re making our first ever Grappa using this year’s Pebblebed Rondo grapes! 🇮🇹A traditional Italian spirit, often served as a digestif, ranging from 30% - 60% alcohol vol and known for its bold & fiery character! 🍇The process involves collecting our leftover Rondo grape pomace (skins, seeds, and stems) after pressing for wine and fermenting it in tanks, which converts the remaining sugars into alcohol. The fermented pomace is then distilled by Cosmo @devon_distillery which involves heating

Grappa restaurant with Tony Nick Marissa enjoying the food drinks atmosphere the bar the rooftop Warwick NY 🇦🇱🇦🇱🍾Come hangout !! Albanian Pride.. Great Tomahawk steaks | John Alite