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Burmese tofu fritters (tohu jaw) are the tastiest snacks imaginable. @meemalee’s recipe is made from chickpea flour and twice fried so that they’re crunchy on the outside and melt-in-the-mouth fluffy on the inside. I am full of cold right now so these little flavour bombs are just the ticket. The family devoured the whole batch in literal seconds. This recipe is from MiMi Aye’s wonderful cookbook, Mandalay: Recipes & Tales from a Burmese Kitchen. Peanut oil or other neutral-tasting oil, for grea
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