This creamy potato and leek soup is like a baked potato in a bowl. It comes together easily and quickly, with less than ten ingredients. It’s perfect to pair with a loaded veggie sandwich or a delicious hearty salad. . Ingredients: ½ Cup yellow or white onion, chopped ½ Cup celery, chopped 2 Cups leeks, chopped 4 Cups Yukon potatoes, diced 1 ½ Cups coconut milk 2 Cups water or vegetable broth 2-3 Tbsp water 1 tsp thyme 2 tsp garlic Salt and pepper to taste . Method: 1. In a stock pot, add onions