Pear & Parsnip Soup 🥣 (Recipe on page.116 of ‘My First Meals’ 📚) . . . INGREDIENTS: 2 parsnips 2 pears 500ml vegetable stock A little butter/oil A drizzle of cream . METHOD: Peel and chop the parsnips then add them to a pan with a little butter and soften on a medium heat for a few minutes. Then add the chicken stock and simmer until the parsnip is soft. Then peel and chop the pear and add it to the saucepan to cook gently for 5 minutes. Finally, blitz the mixture using an immersion blender or

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Slowcooker Carrot & Parsnip Soup 🥕 (168 cals a bowl and just 34p per serving to make) Such a cheap soup to make and a great way to use all that extra carrot and parsnip. You can even use leftover cooked carrot and parsnips. My Slowcooker book has a section on low calorie books, you can order your copy via the link in my bio 😁 Ingredients: - 700g carrots 🥕 - 500g parsnips - 1 x onion 🧅 - 2 x potatoes, chopped skin on 🥔 - 4 garlic cloves 🧄 - Thyme 🍃 - 1 handful of fresh coriander 🌿 - 1.2L

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