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Kitsune Udon made with vegan broth (dried shiitake mushroom and konbu -“dried kelp seaweed”) is flavourful and delicious. The best part of this noodle dish is biting into the fried tofu pouches (aka aburaage) which absorbs all the umami packed soup. #kitsuneudon #veganudon #veganudonnoodles #vegandashi #veganbroth #aburaage #tofupouch #vegannoodlesoup #vegannoodledish #washokuforeveryone #japanesenoodlesoup | Chef Kaz Food

Kitsune Udon made with vegan broth (dried shiitake mushroom and konbu -“dried kelp seaweed”) is flavourful and delicious. The best part of this noodle dish is biting into the

Chef Kaz Food. Chef Kaz Food · Original audio. Kitsune Udon made with vegan broth (dried shiitake mushroom and konbu -“dried kelp seaweed”) is flavourful and delicious. The best part of this noodle dish is biting into the fried tofu pouches (aka aburaage) which absorbs all the umami packed soup. #kitsuneudon #veganudon #veganudonnoodles # ...

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