Banana Raita INGREDIENTS 2 cups plain yogurt (curd, dahi) 2 tablespoon sugar 2 ripe bananas 1 tablespoon chironji 8-10 cashew nuts crushed 10-12 raisins ½ teaspoon cardamom powder ½ teaspoon rose water INSTRUCTIONS Add yogurt to a medium size mixing bowl. Whisk it using a wire whisk until it is smooth and creamy. Add sugar to the bowl and mix until combined. Peel the bananas and cut them into 0.25-inch slices. Mash the slices coarsely using a fork or a potato masher. Add the mashed banana to the

4 Impressive Health Benefits of Yogurt

Benefits of eating yogurt everyday.