11 Quinoa Recipes to Bring Whole Grains to Every Meal

Masala Vada is a popular South Indian snack, known for its crunchy texture and spicy flavor. Made with chana dal (split chickpeas), it’s seasoned with a variety of spices like curry leaves, ginger, garlic, green chilies, and cumin seeds, offering a perfect balance of heat and flavor. These vadas are deep-fried until golden and crispy on the outside, while remaining soft and fluffy inside. Typically served with coconut chutney or mint chutney, masala vada is often enjoyed as an evening snack with

Rice lovers listen up – this healthy alternative provides double the amount of protein

Top 5 health benefits of quinoa