Indian Cooking Tips: How To Make Crispy And Delicious Karela (Bitter Gourd) Sabzi
6:09
NDTVNeha Grover
Indian Cooking Tips: How To Make Crispy And Delicious Karela (Bitter Gourd) Sabzi
In this karela sabzi recipe, the karela is stir-fried with some striking spices, sweet jaggery (gur), healthy cashew nuts and sesame seeds. Dont let this healthful vegetable sit idle in your kitchen and eventually go waste.
Sep 2, 2019
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Crispy Karela. This is my all time favourite way to eat karela. A small and useful tip to remove extra bitterness off the karela- put salt in the karela after cutting and keep it aside for 20 to 30 mins before cooking. While frying, just gently squueze out the excess water from the karela and fry. . . . Saamagree Karela, medium sized, cut in roundels: 2 (remove the seeds as well); Salt Oil; Green chillies, slit: 2 (add more if you like spicy); Turmeric powder: 1/4 tsp; Red chilli powder: 1/2 tsp
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Crispy Karela. This is my all time favourite way to eat karela. A small and useful tip to remove extra bitterness off the karela- put salt in the karela after cutting and keep it aside for 20 to 30 mins before cooking. While frying, just gently squueze out the excess water from the karela and fry. . . . Saamagree Karela, medium sized, cut in roundels: 2 (remove the seeds as well); Salt Oil; Green chillies, slit: 2 (add more if you like spicy); Turmeric powder: 1/4 tsp; Red chilli powder: 1/2 tsp
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Krispy karela fry recipe - I didn’t know karela could taste as good, so here’s the recipe! Ingredients I used: - 1 bitter gourd, cut into slices as shown salt water for soaking - salt to taste - 1/2 tsp turmeric - 2 to 3 tsp red chilli powder (I use a lot to balance out the bitterness, but you can customize as preferred) - 1 tsp coriander powder - 1/2 tsp cumin powder - 1/2 tsp garam masala - 1 tbsp cornflour - 2 tbsp besan - few tbsp oil for frying Procedure: - Cut karela into thin slices as sh
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Krispy karela fry recipe - I didn’t know karela could taste as good, so here’s the recipe! Ingredients I used: - 1 bitter gourd, cut into slices as shown salt water for soaking - salt to taste - 1/2 tsp turmeric - 2 to 3 tsp red chilli powder (I use a lot to balance out the bitterness, but you can customize as preferred) - 1 tsp coriander powder - 1/2 tsp cumin powder - 1/2 tsp garam masala - 1 tbsp cornflour - 2 tbsp besan - few tbsp oil for frying Procedure: - Cut karela into thin slices as sh
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