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TikToksourdoughbreadrecipe
Bryan at Copper State Bread is now making French Toast using his classic sourdough bread! 🍞 Top it with syrup or his house made fruit compotes coming soon. He also has bagels, bread loaves, croissants and breakfast sandwiches. Located in G9.📍Uptown Farmers Market, 5757 N Central Ave, Phoenix 🕖 Saturdays 8a-1p | Uptown Farmers Market
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Bryan at Copper State Bread is now making French Toast using his classic sourdough
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Sourdough Bread Recipes
Homemade sandwich bread > #sourdough #bread #recipes | Acts of Sourdough
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These were some of your favorite Sourdough Bread recipes! 🙌
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2 for 1 recipe! Bagels pretzels ✨ recipe is in the comments 🫶🏼 #sourdough #bread #recipes | Acts of Sourdough
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✨Classic sourdough bread recipe✨ STARTER PREP THE DAY BEFORE: 50g starter, 150g flour and 150g water PREP LOAVES: This recipe will make two loaves of bread. Start by feeding a new jar with your typical feeding, then dump the rest of the starter into an oversized bowl. Then, pour in 680g filtered water. Mix the starter and water by hand or with whisk until milky. Next, add in 1,000g unbleached flour and mix by hand until combined well. Lastly, add in 20g salt, wet hand, and pinch salt in well. Co
0:59
✨Classic sourdough bread recipe✨ STARTER PREP THE DAY BEFORE: 50g starter, 150g flour and 150g water PREP LOAVES: This recipe will make two loaves of bread. Start by feeding a new jar with your typical feeding, then dump the rest of the starter into an oversized bowl. Then, pour in 680g filtered water. Mix the starter and water by hand or with whisk until milky. Next, add in 1,000g unbleached flour and mix by hand until combined well. Lastly, add in 20g salt, wet hand, and pinch salt in well. Co
FacebookEmily McCloud
8 months ago
Shape classic sourdough with me 🤍 #sourdough #sourdoughbread #microbakery #sourdoughshaping | Cottage Crumb
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Shape classic sourdough with me 🤍 #sourdough #sourdoughbread #microbakery #sourdoughshaping | Cottage Crumb
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87 views5 months ago
Here’s a fresh take on a classic Sourdough Bread Recipe: **What You’ll Need:** 500g bread flour 350 350g water (at room temperature) 100g active sourdough starter 10g salt **Let’s Get Started:** 1. Blend & Rest: Mix the flour with water until combined. Let it rest for 30 minutes, then add the sourdough starter and salt. Knead until smooth and well-blended. 2. **Rise & Shine:** Cover the dough and let it bulk ferment for 3–4 hours, giving it some love with 3–4 stretch-and-folds every 30 minutes.
0:15
Here’s a fresh take on a classic Sourdough Bread Recipe: **What You’ll Need:** 500g bread flour 350 350g water (at room temperature) 100g active sourdough starter 10g salt **Let’s Get Started:** 1. Blend & Rest: Mix the flour with water until combined. Let it rest for 30 minutes, then add the sourdough starter and salt. Knead until smooth and well-blended. 2. **Rise & Shine:** Cover the dough and let it bulk ferment for 3–4 hours, giving it some love with 3–4 stretch-and-folds every 30 minutes.
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Part 1: How to feed your sourdough starter. I suggest going for texture and feel over measurments. Each climate and area is different, so what measurements works for one, doesn’t for another. Go for this texture, wherever you are, and you’ll have more success. I use unbleached (NEVER BLEACHED) bread flour with a higher protein and filtered water from our Kangen (we’ve found Eden likes the 7.0ph best, if you’re wondering) Tap water usually has chlorine and will kill your cultures. So go for your
1:00
Part 1: How to feed your sourdough starter. I suggest going for texture and feel over measurments. Each climate and area is different, so what measurements works for one, doesn’t for another. Go for this texture, wherever you are, and you’ll have more success. I use unbleached (NEVER BLEACHED) bread flour with a higher protein and filtered water from our Kangen (we’ve found Eden likes the 7.0ph best, if you’re wondering) Tap water usually has chlorine and will kill your cultures. So go for your
TikToksourdoughsparrow
5.6M viewsAug 7, 2023

Shop classic sourdough bread recipe

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The Sourdough Bible: The Ultimate Resource For Great Bread At Home
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14
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