Everything You Can Cook With Pineapple

Part 2 of the Tepache adventure: turning pineapple skins into a rich, probiotic elixir! After the initial ferment with pineapple skins, sugar, ginger, and a cinnamon stick for 5-10 days, it's ready, and you should feel those delightful bubbles – a sure sign that fermentation is in full swing! Now, the magic continues. I transfer this bubbling goodness into these special fermentation bottles. Three more days at room temperature, and voila! Without fail, this sparkly drink emerges, turning food wa

Can Pineapple Skins Replace Soap?

How to Cut a Pineapple

How to Cut a Pineapple

How To Perfectly Cut Pineapple | Chef Kunal Kapur | Food Trivia | Summer Fruit