Pasta fanatics: are you ready for Icons of Eataly? 🎉 We’re kicking off the launch today with a special sneak preview of Paccheri ai tre Pomodori at La Pizza & La Pasta. This dish highlights the star of the Italian summertime table and one most important elements in Italian cuisine: the tomato! Our sauce is made from a mix of slowly-roasted tomatoes, basil, garlic, and extra virgin olive oil, strained into a dreamily creamy sauce. We chose bronze die-extruded Paccheri — a large, tube-shaped past

Making fresh pasta is one of my favorite things to do! Using fresh pasta elevates any dish. This is a basic recipe that can be cut into many different shapes. Don’t be afraid to attempt this! It’s easier than you think. And practice makes perfect 🥰 Fresh Pasta 400g Semola Rimacinata 4 Large Eggs 2 tbsp Olive oil #pasta #pastarecipe #pastalover #pastapasta #pastafresca #freshpasta #pastalovers #pastaaddict #italianfood #foodie #homecooking #homemade #forkyeah #foodgasm #foodgram #eatvoraciously