Our favorite cornbread recipe! This easy homemade cornbread has golden-brown edges and a moist and buttery center. It bakes perfectly in a 10-inch cast-iron skillet or an 8-inch or 9-inch baking pan (square or round). 4 tablespoons unsalted butter, melted 1 cup (138 grams) fine or medium ground cornmeal 1 cup (130 grams) all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon fine sea salt 1/3 cup (67 grams) packed light or dark brown sugar 1 cup whole milk or buttermil

Easy cornbread recipe for dinner.

Jennifer Garner - I call my mom every time I make...

This cornbread was so moist and had the perfect amount of sweetness 😋 And I actually got a piece this time 🤣🤣🤣The recipe is as follows... 1c cornmeal 1c flour 1tsp salt 4 tbsps sugar (I used Monk fruit sweetener)* 1 tbsp baking powder 2 eggs ¾-1c buttermilk 4 tbsps of butter and 2 tbsps of honey melted together to drizzle over after baking *You can add more sugar if you want it sweeter #reels #igreels #reelsinstagram #viralreels #viral #foodie #foodblogger #foodlover #cornbread #sweet #dinne

Whenever my husband makes cornbread in the cast-iron skillet, the fire alarm goes off. 🔥 | Lori Foster

The only way to make cornbread! #mountaincookinwithmissy #cornbread #appalachiancooking #castironcooking #southerncooking | Mountain Cookin’ with Missy

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