Easy and healthy salad recipe that you'll love to eat every day!

Easy Healthy Taco Salad Recipe With Ground Beef

Beetroot Salad | Healthy Salad Recipes | Easy Salad Recipes | Chef Rishim Sachdeva

Culinary Hill - 🥗 This easy Seven Layer Salad is a fun...

7 Layer Spring Salad & This Classic Layered Salad makes a stunning presentation in a trifle dish for any spring party (perfect as an Easter & side dish). Layer after layer of crunchy vegetables topped with a creamy dressing, bacon, and cheddar cheese. You can change out the layers according to your preference but I love the variety below. Ingredients: 1 head iceberg lettuce, chopped 8 oz. Arugula Or fluid baby spinach, washed and dried Salt and pepper, to taste 8 whole hard boiled eggs, chopped

have you ever had 7 layer salad? 🥗 we haven’t made it in a minute now and it was so good! full recipe is in my “recipes” highlight 🫶 #7layersalad #sevenlayersalad #choppedsalad #saladrecipe #summersalad #trifle #layeredsalad #quickmeals #lunchideas #mealideas #easymeals #saladideas #saladbowl #baconsalad #sandwichspread #saladdressing #saladtoppings #picnicfood #recipereels #quickdinner #dinnerrecipes #foodreels #morganchomps | Morgan Chomps

✨ Pesto Potato Salad ✨ Day 3 of 10 days of my Easy Salad Recipes 👩🏼‍🍳 Ingredients: * 1 kg baby potatoes * 150g bacon (10 rashers) * 125g thick mayonnaise * 125g sour cream * 60g pesto * 50g sun-dried tomatoes, chopped * Basil to garnish Method: 1. Fry bacon until crispy. Once cooled, chop into small pieces. 2. Boil potatoes until just cooked through. 3. Drain potatoes then add sour cream, mayo, pesto and sun-dried tomatoes to the saucepan. Add half of the bacon then mix everything together. 4

✨ Spring Pesto Pasta Salad ✨ Day 9 of 10 days of my Easy Salad Recipes 👩🏼‍🍳 Ingredients: * 500g pasta spirals * 1 cup frozen peas * ½ cup lite mayonnaise * 1 x 135g Pesto Dip - Basil Cashew & Parmesan * 1 Tbsp lemon juice * 200g cherry tomatoes, halved * 1 spring onion, finely sliced * Zest of 1 lemon * Fresh basil leaves, to garnish Method: 1. Cook pasta in a large pot according to packet instructions until al dente. Add the frozen peas for the last minute of the cook time to heat through. D

✨ Bacon, Asparagus & Orzo Salad✨ Day 5 of 10 days of my Easy Salad Recipes 👩🏼‍🍳 Ingredients: * 400g risoni / orzo * 1 bunch asparagus * 250g streaky bacon * 100g baby spinach * 200g cherry tomatoes * 2 avocados, diced * 2 spring onions, sliced * 50g pine nuts, toasted * 50g fresh parmesan shavings (optional) DRESSING * 50g pesto * 50ml olive oil Method: 1. Cook risoni according to packet instructions. 2. Slice each asparagus stem into three pieces and then boil until just cooked. 3. Grill bac