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Simple pulled pork sandwiches, I’m using pork boneless country style ribs, coat with seasoning, and place in an oven at 350 degrees. Fully cook, then reduce the heat to 290, coat with bbq sauce and cover with foil, slow cook for 60 more mins. Shred the pork, toast your brioche buns, add cheese, nacho cheese, and I’m serving with homemade potato salad. Enjoy! #theplatedmeal #pulledpork #bbq #brioche #cheesy #goodeats #homemade #simplehomestyle
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