🫐 Blueberry Scones 🫐 INGREDIENTS 480g plain flour 200g white sugar 11g baking powder 4g salt 150g cold unsalted butter (grated) 240ml buttermilk 2 eggs 250g frozen blueberries thickened cream/heavy cream for brushing brown sugar/raw sugar to sprinkle lemon drizzle 80g powdered sugar 2 tbsp lemon juice OVEN 190°C/375°F for 25-28 minutes #blueberryscones #scones #biscuit #bakingrecipe #tastelessbaker | Tasteless Baker
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🫐 Blueberry Scones 🫐 INGREDIENTS 480g plain flour 200g white sugar 11g baking powder 4g salt 150g cold unsalted butter (grated) 240ml buttermilk 2 eggs 250g frozen
Tasteless Baker. Tasteless Baker · Original audio. 🫐 Blueberry Scones 🫐 INGREDIENTS 480g plain flour 200g white sugar 11g baking powder 4g salt 150g cold unsalted butter (grated) 240ml buttermilk 2 eggs 250g frozen blueberries thickened cream/heavy cream for brushing brown sugar/raw sugar to sprinkle lemon drizzle 80g powdered sugar 2 ...
FacebookTasteless Baker13.1K views6 months ago
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In a world full of plain scones, be a Cinnabon Scone❣️ #NextLevel #cinnabon #scones you have to try today! | Irene Dasari
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Tea & Scones Recipe Ingredients (Makes 12 medium sized scones) 75g raisins 1 cup of tea! 450g plain flour (plus extra for dusting 1 teaspoon baking soda 50g caster sugar 50g melted butter 2 eggs (plus 1 extra for glazing) 300-400ml buttermilk Method First make a cup of tea! Pour the tea over the raisins and set to one side. Preheat a fan oven to 180°C. Line a baking tray with greaseproof paper. Weigh out the flour, baking soda and sugar into a large bowl. Using a fork, mix melted butter, then po
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Tea & Scones Recipe Ingredients (Makes 12 medium sized scones) 75g raisins 1 cup of tea! 450g plain flour (plus extra for dusting 1 teaspoon baking soda 50g caster sugar 50g melted butter 2 eggs (plus 1 extra for glazing) 300-400ml buttermilk Method First make a cup of tea! Pour the tea over the raisins and set to one side. Preheat a fan oven to 180°C. Line a baking tray with greaseproof paper. Weigh out the flour, baking soda and sugar into a large bowl. Using a fork, mix melted butter, then po
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