Happy Sunday! I want the cookie too!! 🍪🤣 Do you love cookies as much as I do? It’s easy to carry anywhere and when made with healthy & delicious ingredients, it’s one of the best snacks to prepare & store over the weekend 🙌 Text me the word COOKIE to 18332172760 (available in the US only) & I’ll text you back my favorite healthy cookie recipe! ❤️ 📸 via unknown | Danette May
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Happy Sunday! I want the cookie too!! 🍪🤣 Do you love cookies as much as I do? It’s eas…
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Too many mix-ins? Never. 😏 #TeamCookie #FatAndWeirdCookie #Baking #Cookies #BehindTheScenes | Fat and Weird Cookie
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Have used this trick for over 7 years, and it’s always a time-saver, especially when I make double or triple batches of my cookie dough. My recipe is here: @thecookieboxclub I freeze the cookie dough stacks and pull as many as I need when I’m ready to bake. Be sure to use freezer bags to prevent freezer burn. #tiktokcookieschool #cookies #decoratedcookies #cookiedecorating #sugarcookies #bakingtiktok #cookie #cookiedough #baking #bakinghacks #baker
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Honestly though, this is one thing I actually never do. Too much of a hypochondriac to risk the eggs and flour. 😆 #cookies #bakecookies #cookietok #mymomsaid #cookiedough | Cooking with Karli
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#Recipe Alert ⚠️ Chicken Muffins by @alex.ksyu ... Eat or pass...😋😋😋 Ingredients: Eggs - 3 pcs, Sour cream - 4 tablespoons, Milk - 100 ml, salt and pepper to taste Flour - about 150 g (the dough should not be runny and not too thick) Boiled chicken fillet - 200-250 g, Hard cheese - 100 g Green onions and dill, Red bell pepper, Olives You can experiment with the filling Bake for 25-30 minutes at 180 C | Top Baker
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