This rich and flavorful Creamy Tomato Soup is made with fire-roasted tomatoes, a touch of cream, and a hint of Italian seasoning. Perfect for a cozy meal, it’s deliciously smooth and pairs beautifully with fresh basil and Parmesan.Ingredients: • 1 tablespoon olive oil • 1 tablespoon butter • 1/2 medium onion, chopped • 1-2 cloves garlic, minced • 2 tablespoons flour • 2 cups chicken broth • 1 (28 oz) can fire-roasted diced tomatoes with juices • 1 (28 oz) can fire-roasted crushed tomatoes • 1/4

Bun Rieu/Vietnamese shrimpballs and tomato noodle soup. One of Vietnamese most popular noodles. Instead of crab we’re going on a budget and use shrimp instead. Why? Cause we broke heffaa! I like shrimp better anyway 💋 Recipe:•3(14.5 oz) can low sodium chicken broth •9 can water(use the chicken broth can for measurement)•1/2 tablespoon msg(optional)•1.5 tablespoons salt•2 tablespoons Knorr chicken mix (bouillon)•1 oz rock sugar •1 tablespoon fish sauce •1-14 oz can minced shrimp or crab in spice

Knorr Sopa Tomato Alphabet Pasta Soup Mix, 3.5 oz, Pouch

The best easy tomato soup recipe. Pinky promise! #tomatosoup #tomatosouprecipe | Bellyfull.net

Easy Three Ingredient Tomato Soup

Creamy Roasted Tomato Basil Soup (No Cream)