Kachki fish bhuna - Kachki fish 400 gms - Onion 2 medium chopped - Tomato 1 chopped - Green chillies 4 chopped - Corriander leaves chopped - Jeera powder 2tbsp - Turmeric 2tbsp - Redchilli powder 2tsp - Ginger paste 3tbsp - Greenchilli paste 1tbsp - Mustard oil - Salt to taste - Kasmiri red chilli powder half teaspoon Mix the fish with all the masalas,onion,green chillies, tomatoes,ginger &green chilli paste, Mustard oil 2tbsp Heat oil put Kashmiri red chilli powder in the oil add the fish & sim
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☺️Mouthwatering & delicious Bengali kachki fish recipe ☺️Anyone can make
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✨ NEW VIDEO ON YOUTUBE ✨ Kachki is one of the many types of tiny fish that are eaten in Bengal. Kachki is usually no longer than 1.5 centimetres in length with a translucent body and a brilliant silver streak running across its body. Bengalis cook kachki in many ways including kachki chochchori (a stir-fry with vegetables), kachki paturi (kachki cooked flat either on a griddle or inside a leaf parcel), kachki bhaape (steamed kachki), and kachki bata (a mash of kachki). This particular recipe is
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