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How I Made Edible Glass with Isomalt! 🍬✨ 1. Start with Isomalt: Begin by measuring out your isomalt. You’ll need about 1 cup for a small batch. 2. Heat It Up: Slowly heat the isomalt in a pan over medium heat until it melts completely. Be patient and stir occasionally to avoid burning. 3. Add Color: Optional - Add a few drops of food coloring to give your edible glass a beautiful hue. 4. Pour and Spread: Pour the melted isomalt onto a silicone mat or parchment paper. Spread it thinly and evenly
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