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Red velvet! Pewarna makanan yang biasanya aku pakai ada di link di bio nomor 12 Red velvet sponge Recipe yt hanbit cho Whole egg 140gr Egg yolk 35gr Sugar 95gr Cake flour 77gr Cocoa powder 8gr Melted butter unsalted 16gr Buttermilk 16gr (15gr susu 1gr lemon juice diamkan 10 menit)
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Our cooking columnist Anita Jaisinghani, the chef-owner behind acclaimed Pondicheri, shows us how to make her garbanzo chaat salad, which uses fresh ingredients and an array of spices. Jaisinghani recently landed the prestigious James Beard Award nomination for her debut cookbook, “Masala: Recipes from India, the Land of Spices." For the full recipe, click here: https://www.houstonchronicle.com/food-culture/article/recipe-garbanzo-chaat-salad-with-mangoes-17907560.php | Houston Chronicle
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