Steamed Barramundi with Asian Greens - Matt Moran

SWEET AND SOUR FISH 🐟🥢 I’ve used barramundi fillets but any firm white flesh fish will do. - 4 x 250g white fish fillets (firm flesh) - 1/3 cup cornstarch - 1/2 tsp salt - 1/4 tsp pepper - 1/2 tsp turmeric - Vegetable oil, to fry - Spring onion, sliced, to garnish - Toasted white sesame seeds, to garnish Sweet and Sour Sauce - 1/2 small red onion, sliced - 1/2 red capsicum, sliced - 1/2 yellow capsicum, sliced - 1 tbsp ketchup - 1/2 cup canned pineapple chunks (3/4 cup juice from the can) - 2

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