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Must to try on the Azores. Part 2. 1. Cozido das Furnas - it’s traditional stew (various types of meat, chorizo, blood sausages and vegetable) where the ingredients are cooked underground under the heat of volcanoes (it’s takes about 5 to 8 hours). Try in 📍Tony’s restaurant, Furnas Cooking process 📍 Fumarolas Lagoa das Furnas 2. Green tea and green tea cookies 📍Gorreana Tea Factory 3. Breakfast with cool and fluffy Pancakes in 📍Jardim Natural Food & Coffee, Ponta Delgada 4. Fresh Azores Chee

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While the Azores offer island adventures, whale watching, deepsea diving, and more, this Portuguese cooking experience is especially enticing for carnivores 🤤. Thrillist travel writer @jessicasulima recently stayed at @octant.furnas and learned to prepare cozido, a slow-cooked stew made from various cuts of meat, sausages, and vegetables that’s cooked underground for six hours. Would you try this traditional dish of oxtails, pig feet, and more? Share your thoughts below and bookmark this experi

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Discover the Azores, an archipelago in the middle of the Atlantic Ocean that belongs to Portugal. Here are three things to know about these breathtaking islands: 🌿 Sustainable Paradise: The Azores are the first archipelago in the world to be certified as a sustainable tourist destination. With a commitment to preserving its breathtaking landscapes and vibrant local culture, the Azores offer a unique blend of natural beauty and community spirit. 🏡 Real Estate Haven: The booming real estate mark

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