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Beef chow fun or 干炒牛河 Hong Kong style. I’m sure everyone has tried this once in their life. Usually this is really oily in restaurants, if you heat up the oil on your wok and pour it back it will reduce the amount of oil when you eat it. When I was cooking in our old restaurant my dad would tell me to do this for every dish so the wok is non stick but more importantly the end result is less oily. Till this day… after hiring over 100 chefs and working with some of the best chefs in the world thei
0:55
Beef chow fun or 干炒牛河 Hong Kong style. I’m sure everyone has tried this once in their life. Usually this is really oily in restaurants, if you heat up the oil on your wok and pour it back it will reduce the amount of oil when you eat it. When I was cooking in our old restaurant my dad would tell me to do this for every dish so the wok is non stick but more importantly the end result is less oily. Till this day… after hiring over 100 chefs and working with some of the best chefs in the world thei
603.7K viewsAug 29, 2023
FacebookDIMSIMLIM
Classic rolled Cheung Fun in Hong Kong was amazing on my trip earlier this year! Sham Shui Po market has Hop Yik Tai’s cheung fun, or rice noodle rolls. Made fresh every day, their cheung fun is incredibly smooth and paired perfectly with sweet or hoisin sauce, sesame sauce, and light soy sauce. It’s also recommended in the Michelin Guide. Make sure your Google translator is on when you go there as all menus and even interaction with staff will require translation but trust me it's worth the tre
0:23
Classic rolled Cheung Fun in Hong Kong was amazing on my trip earlier this year! Sham Shui Po market has Hop Yik Tai’s cheung fun, or rice noodle rolls. Made fresh every day, their cheung fun is incredibly smooth and paired perfectly with sweet or hoisin sauce, sesame sauce, and light soy sauce. It’s also recommended in the Michelin Guide. Make sure your Google translator is on when you go there as all menus and even interaction with staff will require translation but trust me it's worth the tre
26.1K viewsJun 21, 2023
FacebookSaransh Goila
Traditional Hong Kong Cheong Fun - Michelin Bib Gourmand 2022
3:26
Traditional Hong Kong Cheong Fun - Michelin Bib Gourmand 2022
147.7K viewsAug 10, 2022
FacebookFoodie
HO SIK Hong Kong Street Food is now open! @gyudfood HO means “good” and SIK means “food”. This street food stall is created by Srilankan Chef Joel who lived in HK for 35 years before moving to Manila. We would recommend the 🍡 Curry Fish Balls (₱120) 🫑 Salt & Pepper Tofu (₱180) 🍚 Yang Chow Fried Rice (₱120) 🧇 HK-Style Egg Waffle (₱90) Always lovely to have a picnic under the trees in UP Diliman. #gyudfoodupdiliman #hosikhkstreetfood #sarapgyud | Our Awesome Planet
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HO SIK Hong Kong Street Food is now open! @gyudfood HO means “good” and SIK means “food”. This street food stall is created by Srilankan Chef Joel who lived in HK for 35 years before moving to Manila. We would recommend the 🍡 Curry Fish Balls (₱120) 🫑 Salt & Pepper Tofu (₱180) 🍚 Yang Chow Fried Rice (₱120) 🧇 HK-Style Egg Waffle (₱90) Always lovely to have a picnic under the trees in UP Diliman. #gyudfoodupdiliman #hosikhkstreetfood #sarapgyud | Our Awesome Planet
5.4K viewsJun 17, 2023
FacebookOur Awesome Planet
Beef Chow Fun: The Traditional Cantonese Way! - The Woks of Life
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