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Have you ever wondered what we mean by ironing #cheeses? It’s tricky to tell how a hard cheese is maturing simply by looking at it, and cutting into a 30kg #cheese before it’s ready can be a costly mistake. Therefore, #cheesemongers , graders and affineurs use a tool called a #cheeseiron to bore out a candle like snap shot of how the cheese is progressing. From the aroma to how the fat coats the back of the blade, gives us insight into how the cheese is progressing #cheesetok
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The Blue Cheese Martini Why are we obsessed with stinky cheese? Recipe: 2.5 oz Blue Cheese Fat Washed Vodka or Gin* 1/2 oz Dry Vermouth 1/2 oz Olive Brine Shake over ice and strain into an ice cold coupe. No garnish needed. Embrace the taste and desire the smell of this beauty. *Blue Cheese Fat Washed Vodka/Gin- Combine 12 oz of either spirit with a 1/4 cup of blue cheese. Let it sit on the counter for 4-6 hours before transferring to the freezer for 2-3 hours. Strain mixture through a couple of
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