Easy Carrot Cake

Classic Carrot Cake Recipe by Tasty

Carrot Cake: * 1.5 cups shredded carrots * 1.5 cups pitted dates (soaked for 30 mins in warm water) * 175g raw walnuts * 1 tsp ground cinnamon * 1/2 tsp ground ginger * Pinch of nutmeg * Pinch of cardamom * 1 tsp vanilla extract * 1/2 cup blanched almond meal * 1 tbsp chopped walnuts/almonds for topping Cashew Cream Frosting: * 150g raw cashews (soaked in warm water for 30 mins) * 200ml coconut cream * Juice of 1 whole lemon * 1 tbsp maple syrup * 1/2 tsp vanilla extract * Pinch of salt Directio

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