Product added to your wishlist! View wishlist
Sign in to see your saved products on any device
Product removed from your wishlist! View wishlist
Sign in to see your saved products on any device
Something went wrong. Please try again later.
Product is added to compare already. Please refresh the page.
Product is not found in compare. Please refresh the page.
5 Products already added. Please delete existing selection to add this.
Share this product
Bitterman Salt Co. Fleur De Sel
This product ad may change over time
ShareBitterman Salt Co. Fleur De Sel
With delicate crystals, luscious moisture and a satisfying crunch, this fleur de sel is the ideal finishing salt for everything from fresh caprese salad to eggs, fish and leaner meats like pork tenderloin. No factories or fossil fuels-Bittermans fleur de sel is made by filtering Pacific seawater until the sun evaporates it, then carefully harvested by hand and ge…
With delicate crystals, luscious moisture and a satisfying crunch, this fleur de sel is the ideal finishing salt for everything from fresh caprese salad to eggs, fish and leaner meats like pork tenderloin. No factories or fossil fuels-Bittermans fleur de sel is made by filtering Pacific seawater until the sun evaporates it, then carefully harvested by hand and gently raked from Guatemalan saltpans to keep the delicate salty crystals intact. This gourmet salt boasts a rich, yet balanced mineral taste that adds a mouthwatering touch to a wide variety of foods. Bitterman Salt Co. began by pure chance, and as another company altogether-the Meadow, founded in June of 2006 in Portland, Oregon, offering gourmet salt, bean-to-bar chocolate bars, vermouths and cocktail bitters, and fresh cut flowers. By October of 2006, The Meadow began selling salt wholesale to early adopters, like James Beard Award winning chef and restauranteur Gabe Rucker, James Beard Award winning chef and restauranteur Naomi Pomeroy, and James Beard Award winning chef and restauranteur Vitaly Paley. In 2012, Bitterman Salt Co. was officially established to proudly back the salt with a name that matches the mission of Bitterman Salt Co.: to bring flavor to life through salt.
Description
With delicate crystals, luscious moisture and a satisfying crunch, this fleur de sel is the ideal finishing salt for everything from fresh caprese salad to eggs, fish and leaner meats like pork tenderloin. No factories or fossil fuels-Bittermans fleur de sel is made by filtering Pacific seawater until the sun evaporates it, then carefully harvested by hand and gently raked from Guatemalan saltpans to keep the delicate salty crystals intact. This gourmet salt boasts a rich, yet balanced mineral taste that adds a mouthwatering touch to a wide variety of foods. Bitterman Salt Co. began by pure chance, and as another company altogether-the Meadow, founded in June of 2006 in Portland, Oregon, offering gourmet salt, bean-to-bar chocolate bars, vermouths and cocktail bitters, and fresh cut flowers. By October of 2006, The Meadow began selling salt wholesale to early adopters, like James Beard Award winning chef and restauranteur Gabe Rucker, James Beard Award winning chef and restauranteur Naomi Pomeroy, and James Beard Award winning chef and restauranteur Vitaly Paley. In 2012, Bitterman Salt Co. was officially established to proudly back the salt with a name that matches the mission of Bitterman Salt Co.: to bring flavor to life through salt.
Feedback