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Borgo De' Medici Truffle Risotto Mix
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ShareBorgo De' Medici Truffle Risotto Mix
A few simple ingredients are combined in this mix to make a delicious risotto dish. The aroma of black truffle and the richness of rice make the unique mix the easiest way to prepare an elegant and delicious side or first course. To honor this historic heritage, in 1999 Massimo Pugi and his family founded Borgo de Medici Delizie Toscane in Prato (Tusc…
A few simple ingredients are combined in this mix to make a delicious risotto dish. The aroma of black truffle and the richness of rice make the unique mix the easiest way to prepare an elegant and delicious side or first course. To honor this historic heritage, in 1999 Massimo Pugi and his family founded Borgo de Medici Delizie Toscane in Prato (Tuscany). Working with some of the best artisans, farmers and beekeepers of the region, he developed a complete line of authentic Tuscan fine food creating an ideal village (Borgo) of specialty foods (the biscotti from the bakery, the extra virgin olive oil from the olive mill, the fruit preserve from the kitchen with copper pots). Over the past 22 years, Borgo de Medici has grown and developed into a multinational company, with products now available in fine specialty stores in more than 30 countries. All of the products come from farms and workshops located in zones of specialization and are owned by or associated with Borgo de Medici.
Description
A few simple ingredients are combined in this mix to make a delicious risotto dish. The aroma of black truffle and the richness of rice make the unique mix the easiest way to prepare an elegant and delicious side or first course. To honor this historic heritage, in 1999 Massimo Pugi and his family founded Borgo de Medici Delizie Toscane in Prato (Tuscany). Working with some of the best artisans, farmers and beekeepers of the region, he developed a complete line of authentic Tuscan fine food creating an ideal village (Borgo) of specialty foods (the biscotti from the bakery, the extra virgin olive oil from the olive mill, the fruit preserve from the kitchen with copper pots). Over the past 22 years, Borgo de Medici has grown and developed into a multinational company, with products now available in fine specialty stores in more than 30 countries. All of the products come from farms and workshops located in zones of specialization and are owned by or associated with Borgo de Medici.
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