Valpolicella - Wikipedia
Valpolicella (UK: / ˌvælpɒlɪˈtʃɛlə /, [ 2 ][ 3 ] US: / ˌvɑːlpoʊl -, ˌvælpoʊl -/, [ 2 ][ 4 ]Italian: [ˌvalpoliˈtʃɛlla]) is a viticultural zone of the province of Verona, Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is …
Valpolicella: What to Know and 5 Bottles to Try - Liquor.com
Feb 25, 2022 · Valpolicella is a red wine blend produced in the Veneto region of Italy. The blend is most often dominated by the corvina grape variety, with the local varieties of rondinella and molinara playing backup roles; rosignola, sangiovese, barbera, bigolona, and negrara are also permitted as well.
Valpolicella 101 - Learn About Valpolicella Wines From Italy
Valpolicella is the first Italian appellation by value, second to only Chianti and Montepulciano d’Abruzzo in red wine production. Its name is thought to be a mix of Latin and ancient...
Valpolicella Wine District - Italy's Veneto Wine Region - Wine …
Feb 2, 2024 · Valpolicella is the most famous red wine district in northeastern Italy's Veneto wine region. The easy-drinking appeal of regular red Valpolicell is coupled with the prestige of its powerful and intensely flavored counterpart Amarone della Valpolicella. The valley also produces white wines – both dry and sweet – under the various Soave titles.
Valpolicella Wine Explained: Taste, Food Pairings, How ... - Wine …
Valpolicella wines are known for their bright acidity, lively fruit flavors, and approachable character. They come in various styles, ranging from light and fruity Valpolicella Classico to more robust and complex Amarone della Valpolicella. How is Valpolicella wine made?
What is Valpolicella wine? – Ask Decanter
Jun 20, 2021 · Valpolicella is the ‘umbrella’ term for a red wine denomination in which 5 different DOC/G wines can be produced from the same vineyard using the same grape varieties, mainly Corvina, Corvinone and Rondinella, all of which are autochthonous.
Valpolicella Wine Explained: An In-Depth Guide - Wine Turtle
Jul 30, 2020 · The Valpolicella wine region is a treasure trove of captivating red wines, each with its own distinct character and charm. By understanding the region's history, grape varieties, and range of styles, you'll be well-equipped to embark on a rewarding journey of discovery through the world of Valpolicella wines.
Valpolicella Wine - Total Wine & More
The Valpolicella wine zone, in northeastern Italy’s Veneto region, produces some of Italy’s best-known red wines, using Corvina, Rondinella and Molinara grapes. Wines bearing the Valpolicella DOC label are fresh and cherry-scented, with a slight hint of bitterness on the finish.
Amarone della Valpolicella Wine Region - Veneto, Italy
Sep 20, 2024 · Amarone della Valpolicella is an intensely flavored dry red wine made from dried (passito) grapes. It is made in the Veneto region of northeastern Italy, and is one of the region's most prestigious red wines.
Wine 101 The Fascinating Valpolicella - THE WINE VOYAGE
Valpolicella, renowned as the birthplace of Amarone, stands as an epitome of Italian winemaking excellence. The region boasts a diverse range of red wines, including dry Amarone, spicy Valpolicella Ripasso, sweet Recioto, and approachable Valpolicella.