Dioscorea esculenta - Wikipedia
Lesser yam (Dioscorea esculenta) Dioscorea esculenta, commonly known as the lesser yam, is a yam species native to Island Southeast Asia and introduced to Near Oceania and East Africa by early Austronesian voyagers. It is grown for their edible tubers, though it has smaller tubers than the more widely-cultivated Dioscorea alata and is usually ...
Tugi - Filipino Food
Tugi. Photo of Tugi by by voxmarc. Scientific name: Dioscorea esculenta. Translated in Ilocano-English dictionaries as “lesser yam” or Goa yam.
Tugi, Dioscoria esculenta, lesser yam, asiatic yam ...
Tugi is a slender, slightly hairy, spiny vine, reaching a height of several meters. Tubers are 15 to 20 centimeters long, except in the case of some cultivated forms. Leaves are simple, suborbicular to reniform, 6 to 12 centimeters long, apiculate, the base 11- to 15-nerved, prominently heart-shaped, with rounded lobes.
Harvesting Lesser Yam (Tam-is or Tugi), Root Crop - YouTube
Jan 18, 2019 · Lesser yam (Dioscorea esculenta) is known as tugi in Tagalog and tam-is in Illonggo. The stems of this plant are round and thin, with big, black compound spi...
QUICK AND EASY WAY TO COOK TUGI "LESSER YAM" …
#quickandeasywaytocooktugi#howrocooktugiroots#tugi#tugiroots#lesseryam#pinoyfood#pinoymeryenda #pinoysnacks Tugi root, also called Lesser yam, is a member of...
Tugi Tuge - Overseas Pinoy Cooking
Tugi is a root tuber from vine plant with heart-shaped leaves. The root tuber is similar in size to a long kamote with thin plastic like skin. The skin is sometimes covered with small root hairs. Tugi are usually boiled like kamote or cooked with vegetables, like the Ilocano Buridibud.
HARVESTING AND COOKING LESSER YAM (Tam - is or Tugi) …
Dec 18, 2021 · Lesser Yam (Dioscorea esculenta) is known as Tugi in Tagalog and tam- is in Ilonggo. The stems of this plant are round and thin, with big, black compound spines and the leaves are soft, heart ...
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