Siba Mtongana
International multi-award winning, culinary extraordinaire, food expert, author, entrepreneur, mom and wife. With her show on Food Network, Siba’s Table, Siba Mtongana continues to break industry barriers through her passion for food and people. Read more.
About Siba - Siba Mtongana
Globally renowned and multi-award-winning Chef Siba Mtongana is a celebrated South African chef, restaurateur, food expert, entrepreneur and author. She is also a Harvard Business School case study, recognised for her pioneering work in the culinary world.
Recipes - sibamtongana.com
Basil, Ginger & Chilli-infused Berry Soother. View recipe >>. Salads.
SIBA – The Restaurant - Siba Mtongana
SIBA – The Restaurant is an internationally awarded fine dining establishment that offers an iconic 5-star dining experience in the heart of Cape Town. Serving unique dishes that encompass world flavours with local flair in a true Sibalicious style.
Siba’s Secret Chakalaka (relish) - sibamtongana.com
Siba's tip... This is my one condiment that gets used in so many dishes at home. It goes well with breakfast in eggs, a side to a braai, and even made into a sauce for my steaks for dinner.
Siba’s Magnificent Mac & Cheese - sibamtongana.com
Bake for a further 20 minutes until the tomatoes are partially dehydrated and the bacon bits are crispy. To make the cheese sauce: Meanwhile, melt the butter in a medium-sized, heavy-based skillet. Add the garlic and spice to the hot skillet. Sauté for a …
Shortbread Hearts - sibamtongana.com
Once the shortbread has cooled down, dip the one side of the heart into the melted white chocolate and sprinkle with the colourful sprinkles. Allow the chocolate to set by cooling on the rack again. Pack the shortbread into a jar, and tie with a ribbon to gift to your special Mom!
Honey-Glazed Gammon - sibamtongana.com
Method. Place the gammon into a large pot, cover with the stock and water. Add the bay leaves, garlic, ginger, peppercorns, thyme, carrots and celery. Bring to the boil and simmer for 1 hour 15 minutes until cooked. Remove from the stock and leave to …
Seven-Colour Rice - sibamtongana.com
Ingredients. 15 ml olive oil. 1 onion, finely chopped. 2 cloves garlic, chopped. 250 g smoked bacon, chopped. 1 red pepper, diced. 1 green pepper, diced. 1 yellow pepper, diced. 15 ml mild curry powder.
Stuffed Beef Fillet - sibamtongana.com
Method. To make the beef: Preheat the oven to 200°C and lightly grease a roasting pan with oil. Pat dry the fillet with kitchen paper towelling. Using a sharp knife, butterfly the meat on a meat board. Now flatten the meat using a meat mallet. Be gentle – don’t puncture the fillet. Flatten as evenly as possible.