Traditional German Rum Pot – Rumtopf - My German Recipes
Jun 11, 2018 · This traditional German rum pot recipe or rumtopf recipe explains how to make a Rumtopf step-by-step. The right fruits, rum, uses, and more.
How to Make German Rumtopf - Frugal Hausfrau
Aug 5, 2018 · How to Make German Rumtopf: Start in the spring with Strawberries, and as each fruit comes into season, add in layers with sugar and rum. Frugal Hausfrau Recipes so Good no-one will know you're Cheap!
Rumtopf: German Preserved Fruit in Rum - The Spruce Eats
Jul 23, 2021 · Rumtopf is a delicious, boozy German fruit compote usually eaten during the end-of-the-year holidays. It starts with preserved pieces of fruit that have been soaking in rum for months, to which other fruits are added in the summer and early fall.
Rumtopf (Traditional German Fruit Preserve & Beverage) - Food.com
Rumtopf (rum pot) is a traditional German beverage. There are many variations. Take this recipe as a more general blue print for your own recipe. The
Rumtopf - Wikipedia
Rumtopf (Danish: Romkrukke), which literally means rum pot, is an Austrian, German and Danish dessert of mixed fruit and alcohol traditionally eaten around Christmas. [1] [2] It is also made in northern Italy, especially in the valleys of Trentino, where it became traditional in Valsugana. [3]
Rumtopf Recipe - Epicurious
Nov 1, 2021 · Rum pot, known as Rumtopf in German, is a traditional compote dessert of fruits, rum, and sugar that captures the flavors of summer to be enjoyed in winter.
Rumtopf Recipe - NYT Cooking
Step 1. Place berries in a large jar. Gently toss with 1 cup sugar. Let sit for 2 hours, then top with ⅓ of the rum. Do not stir. Step 2. Cover berries with peaches and nectarines. Top with ¾ cup...
Rumtopf : Fruit preserved in Alcohol - Just like Oma
RUMTOPF is a traditional way to preserve fruit in alcohol. While rum is traditional, hence the name, it can also be made with other spirits, like Vodka, Brandy... so long as the alcohol % is high enough, and the fruits remain covered in the liquid.
Rumtopf (German rum-soaked fruit dessert) Recipe - Whats4eats
May 4, 2023 · Begun in the spring, boozy Rumtopf, or "rum pot," is a German Christmastime favorite. Fresh seasonal fruits are sweetened with sugar, layered in a pot and soaked with rum.
Rumtopf Is the Boozy Fruit Compote Your Holiday Table Needs - Epicurious
Nov 1, 2021 · Rum pot, known as rumtopf in German, is a traditional compote dessert of fruits, rum, and sugar best known in Germany. It also appears in parts of Austria and Denmark. Traditionally served over...