Size of Dufour Puff Pastry Sheets - eGullet Forums
Feb 11, 2015 · Size of Dufour Puff Pastry Sheets Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts.
Tips for working w/ frozen puff pastry - eGullet Forums
Posted July 27, 2011. I seem to have read somewhere, fairly recently, like within the last couple of days, an "expert" of some ilk (i.e., a "name" chef) suggest that when using store-bought puff pastry two things will help you out tremendously. First, thaw overnight in …
Trader Joe's Artisan Puff Pastry - eGullet Forums
Aug 29, 2007 · An all-butter puff pastry, the only ingredients are flour, butter, salt, sugar and water. It's priced at $4.99 and comes with two sheets of puff pastry. I'm pretty excited about this development as the only all-butter puff (Dufour's) I can find is a 45-minute drive away and is about twice the price. This must be the puff pastry jgarner53 ...
All Butter Puff Pastry - Texas: Cooking & Baking - eGullet Forums
May 6, 2005 · Look in the frozen aisle--where they have frozen tart shells, bread and pizza doughs--that's where you'll find sheets of frozen puff. Then check the ingredients--last time I looked Pepperidge Farm puff was not all butter but one that is all butter that has fairly wide distribution is DuFours. I've used it, it's quite good.
Deep-fried Puff Pastry - Pastry & Baking - eGullet Forums
Jan 21, 2009 · The Kitchen. Pastry & Baking. Deep-fried Puff Pastry. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members.
Demo: Puff Pastry - Pastry & Baking - eGullet Forums
Sep 3, 2005 · Make a block of butter. If using two 250g blocks of butter (minus the 50g you used for melting), cut them both in half horizontally. Lay two or three sheets of cling film on your surface, and place the four parts of butter together so they make a large rectangular block. Then, with your thumb, join them together:
Looking for Frozen Puff Pastry made with Butter
Apr 28, 2005 · President's Choice (from website): puff pastry in prepared products (doesn't specify if it is make with butter), but no puff pastry sold separately. La Baguette: made with vegetable shortening; special order for butter, minumum 5 kilos. These stores do not carry it: Whole Foods, Capers, Urban Fare, Choices.
Preventing Puff Pastry from shrinking? - eGullet Forums
Jul 12, 2004 · 1. Puff pastry always shrinks. It's not you or the brand you purchased. 2. Make it larger and trim it after it's baked for exact size. 3. Give the dough a couple minutes after you've rolled it, before you cut it-because the gluten often tightens back up (it does in most doughs).
Making Dim Sum at Home - Page 2 - eGullet Forums
Oct 10, 2003 · PRASANTRIN: I don't make my own puff pastry. I use puff pastry sheets from Pepperidge Farm, in restaurant size boxes. These keep well in the freezer and I just pull out as many sheets as I need. I find they are very easy to work with and not greasy. When I make them, I do up acoupe dozens, freeze individually, then bake as I need them.
Tunisian Pastry sheets - France: Cooking & Baking - eGullet Forums
Dec 9, 2008 · Here's a quote from an article in today's Daily Telegraph."The pastry is Tunisian in origin, but is now made in France and is called feuille de brick. In Tunisia it was used for making deep-fried pastries filled with spinach, cheese and eggs, spiced meats or …