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  1. PHRAYARUM

    Phraya Deep Matured Gold Rum is a premium rum aged for 7 to 12 years in Southeast Asia. Learn about its exotic taste, awards, and cocktail recipe with coconut water and pineapple juice.

  2. Phraya Elements Rum 70cl - Master of Malt

    Another top Thai rum from Phraya, Elements is distilled from local molasses sourced from Kanchanaburi, and is then aged in American oak bourbon barrels. The result is a wonderfully rich rum, with heaps of butterscotch and spices to …

  3. PHRAYARUM

    PHRAYARUM is a premium rum brand that combines earth, water, fire, and air elements to create a unique flavour and sensory experience. Learn about its origin, production, and meaning behind the name of this royal-ranked rum.

  4. Great Rum From Where? Yes, Thailand - Forbes

    Aug 15, 2013 · Unlike many new players, Phraya is not something rushed to market, but rather a well-aged rum, blended from barrels 7-12 years old, depending on how each ages. Because it is aged in charred oak ...

  5. Phraya Rum Review - bevvy.co

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  7. Phraya - Robb Report

    Phraya (pronounced prai-ah) is a Thai word meaning “of higher rank,” an apt description for this smooth and creamy rum from Nakhom Pathom, site of the first city in Thailand. “This is one of ...

  8. Phraya Gold Rum 70cl - Master of Malt

    Phraya Gold Rum hails all the way from Thailand, and takes its inspiration from the four elements (not the four elements of hip hop, by the way). The barrels the rums are aged in are fired (or charred), while the earth is a reference to the …

  9. Phraya Rum | Drinks | Thirst Magazine

    Sep 29, 2017 · From the Kingdom of Thailand comes the super premium rum, Phraya Rum – a luxury experience whose very name means ‘of high ranking’. Made in the province of Nakhon Pathom, known for being one of the best …

  10. Review: Phraya Deep Matured Gold Rum - Drinkhacker

    Jun 8, 2014 · “Luxury” rum from Thailand. If the gold-clad bottle doesn’t tip you off, the emphasis is squarely on “luxury.” The name phraya means “high ranking” in Thai, and the rum is aged at least seven years before bottling. As with …