New Scandinavian Cooking
WEBSign up to be the first to know about our new recipes, episodes and Scandinavian stories!
By season - NSC
WEBNEW SCANDINAVIAN COOKING. Rosenholmveien 25. 1414 Trollåsen NORWAY Mail to: post@newscancook.com
Season 12 - NSC
WEBIn this episode, Andreas makes a real Scandinavian Christmas feast, and shares all his favorite Norwegian recipes of the season. He serves mulled wine with almonds and raisins, pressed pork and delicious crusted ham before he makes traditional roast duck and a Norwegian dessert barley cream with red berry sauce.
Season 9 - NSC
WEBAndreas visits Geitmyra Farm in the middle of Oslo, Norway, the site of his new food culture center for kids. Together with the kids, Andreas makes a cereal breakfast, a tasty chicken soup, a warming lamb stew and a sweet dessert with pumpkin and yogurt.
By Category - NSC
WEBNEW SCANDINAVIAN COOKING. Rosenholmveien 25. 1414 Trollåsen NORWAY Mail to: post@newscancook.com
Andreas - NSC
WEBA New Approach to Cooking Andreas combines the elegant simplicity of Provencal and Tuscan cooking with the raw materials of his native Scandinavia. The result is a completely new approach to cooking – a range of delicious modern dishes with a …
New Scandinavian Cooking
WEBThe production of New Scandinavian Cooking is based on an agreement between Nordic Flavors Inc. and American Public Television (APT) in Boston. APTs role is to sell the series to the 347 public television stations. However, the series is also available in most markets all over the world.
Season 16 - NSC
WEBDuring the Fall the Scandinavian forest is full of berries, mushrooms and wild game. Andreas visits Hønefoss in Eastern Norway where he makes lunch to some hunters, before he investigates the origins of one of his favorite Norwegian potatoes from Ringerike.
Norwegian Meatballs in Gravy - NSC
WEBMay 22, 2020 · INGREDIENTS: List of ingredients 1 ½ pounds/ 750 grams minced beef (14% fat) ½ pound/250 grams minced pork 1-2 egg ½ onion, finely chopped 1 teaspoon allspice ½ teaspoon powdered ginger 1 teaspoon finely ground black pepper 2 teaspoons salt 3 slices stale bread 1 cup/2 ½ dl milk
By Chef - NSC
WEBChef Niklas, who often makes food infused with smoke or torched by fire, was originally inspired by the idea of cooking everything over an open flame, while on vacation at his cottage on the island of Ingarö in Sweden several years ago.