Taro - Wikipedia
Taro (/ ˈtɑːroʊ, ˈtær -/; Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to yams).
Kalo (Taro) - Manoa Heritage Center
Kalo is indisputably the most important plant in Hawaiian culture. Besides being the staple food source, it is also the center of spiritualism, mythology, and social structure. In Hawaiian culture, the kalo plant is literally the elder brother of mankind.
The Essential Guide to Taro: The Significance of Kalo in Hawaiian …
Dec 21, 2017 · To kanaka maoli, this canoe plant widely cultivated around the world is the source of life. One version of the Hawaiian creation story describes how kalo grew from the first-born son of Wākea...
Taro – Kalo - Farm to Keiki
Sep 14, 2020 · Kalo is the most important plant in Hawaiian culture. Kalo is the kinolau (form of god) of the god Kāne. Kalo was the first child of two Hawaiian gods and named Hāloanakalaukapalili. The second child, was the first Hawaiian man, and named Hāloa in honor of his older brother.
Taro - Hawai'i SEED
Taro, called “kalo” in Hawaiian, is central to the Native Hawaiian creation story. Taro is a plant with a broad, beautiful, nutritious strong leaf shaped like a huge heart.
The Essential Guide to Taro: A Kalo Culture Comeback
Dec 28, 2017 · Kalo, or taro, is one of the most important foods for Native Hawaiians. Read about the culture, history and innovative new uses for the storied plant, along with some of our favorite dishes, from...
Hawaiʻi Grower’s Guide to Upland Kalo - Ulu
Kalo (or taro outside of Hawaiʻi) is a starchy root vegetable found throughout the tropics and subtropics of the world. It is believed to be one of the world’s most ancient cultivated crops, and it is deeply tied to the history and traditions of Hawaiʻi.
Colocasia Esculenta Guide: How to Grow & Care for “Taro”
Sep 6, 2023 · Colocasia esculenta or the taro plant is a deeply rooted plant in the Southern Indian, African, Oceanic and Southeast Asian cultures. The Taro plant can be used as a vegetable for its leaves, corms and petioles and also as an ornamental plant for your home or …
Growing Kalo
Overview of how to plant kalo: Loʻi and Māla Growing Styles. When most people think of taro growing somewhere, they think of the extensive loʻi kalo of Hanalei or Waipiʻo. But you can also grow kalo dryland style, in a normal garden. Loʻi is the wetland way of farming kalo.
Kalo Plants: Native Hawaiian Varieties And Their Cultural ... - ShunCy
Sep 2, 2024 · The kalo plant is closely linked to the life of the Kanaka Maoli, the indigenous people of Hawaii. All parts of the kalo plant are edible and used for various culinary and medicinal purposes. The leaves of the kalo plant, known as lu'au, are cooked and used in dishes such as lau lau and lu'au.