Grappa is an Italian pomace brandy, which means that it’s an alcoholic spirit produced from the leftover grapes used for making wine. Since 2008, grappa has been legally defined by t… See more

Unlike brandy, which is produced by directly fermenting pure grape juice, grappa is made by … See more

As mentioned above, grappa is typically bottled shortly after its production. Consequently, it’s either a clear liquid or may have a slight tint from the variety of grape pom… See more

Grappa is typically served as a digestif following a meal. Traditionally, it is served in neat in a shot glass. However, tall, stemmed nosing glasses like those used for eau-de-vie … See more