Recipes

Jalebi Recipe: H…
  • Timesofindia.com
  • 76 reviews
  • 50 min · 10 servs
Jilapi (Jalebi or Zalabia)
  • 196 flavors
  • 2 reviews
  • 55 min · 8 servs
Jalebi Recipe | B…
  • Veg Recipes Of India
  • 3 reviews
  • 15 hr 45 min · 85 cals
Jalebi recipe
  • Indian Healthy Recipes
  • 208 reviews
  • 30 min · 221 cals · 8 servs
Taro Jelly Milk
  • Pinterest.com
  • 1.3K reviews
Strawberry panna cott…
  • Pinterest.com
  • 147 reviews
  • 30 min · 333 cals · 3 servs
Gelado de açaí
  • Cookidoo.co
  • 30 min · 186 cals · 2 servs
Sago’t Gulaman
  • Punchfork.com
  • 38 reviews
  • 1 hr 25 min
Grass Jelly Ice Dessert
  • Punchfork.com
  • 38 reviews
  • 1 hr 20 min · 6 servs
Strawberry Milk with J…
  • Pinterest.com
  • 3 reviews
  • 1 hr 50 min · 4 servs
Mango Sago Jelly
  • Ang Sarap
  • 3 reviews
  • 28 min · 8 servs
Strawberry Sago Pop…
  • Siftandsimmer.com
  • 2 reviews
  • 25 min · 141 cals · 6 servs
Sago at Gulaman
  • Pinterest.ph
  • 10 reviews
  • 1 hr 10 min · 6 servs
  1. Jalebi recipe (Crispy & Juicy) - Swasthi's Recipes

    • Learn to make jalebi, a spiral shaped crisp and juicy sweet, at home with this easy instant recipe. Find tips, photos and variations for fermented or instant jalebi.See more

    Preparation

    1. You will need a squeezable sauce bottle or oil dispenser or zip lock bags. A dispenser with a sharp tip works better. For readers in Singapore: I bought it in mustafa 2 yrs ago. … See more

    Swasthi's Recipes
    Making Sugar Syrup

    2. Add sugar to a pot. Avoid cast iron pans like the one I used as it quickly crystallizes the … See more

    Swasthi's Recipes
    Making Batter For Jalebi

    7. Add maida, corn flour & turmeric. If fermenting then add besan instead of cornflour. 8. Mix well and add curd. You can skip the curd and ferment the batter for 12 to 24 ho… See more

    Swasthi's Recipes
    Frying Jalebi

    14. Heat ghee or oil for frying. If using oil, then add 1 to 2 tbsp of ghee to the oil. This enhances the flavor. 15. When the oil is heating up, add soda to the batter. Give a gentle mix. … See more

    Swasthi's Recipes
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  1. Jalebi Recipe (Crispy & Sweet) - Ministry of Curry

    Mar 30, 2022 · My mom’s recipe for the best Jalebi needs no fermentation, is ready in under an hour, and stays perfectly crunchy for days! These Instant …

    • 4.8/5
      (17)
    • Total Time: 1 hr
    • Category: Dessert
    • Calories: 344 per serving
  2. Jalebi Recipe - King Arthur Baking

    Learn how to make jalebi, a crispy and chewy fried doughnut soaked in saffron syrup, with this recipe from Pooja Makhijani. You will need flours, spices, yogurt, oil, and sugar for this festive and delicious dessert.

  3. Jalebi - Wikipedia

  4. Traditional Jalebi Recipe - How to Make Homemade …

    Aug 2, 2023 · Homemade jalebi is a crispy, deep-fried treat that's beloved across India, and boasts a delicious flavor, thanks to a dip in a fragrant saffron and cardamom syrup.

  5. Jalebi Recipe: How to make Jalebi Recipe at Home

    Nov 27, 2022 · Learn how to make crispy and syrupy jalebis at home with this easy recipe. Find out the ingredients, steps, tips and variations of this popular Indian dessert.

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  7. Jalebi Recipe - Bon Appétit

    Dec 7, 2021 · Sprinkle pistachios over jalebi and serve warm. Explore Bon Appétit Indian South Asian Asian Dessert Deep-fry. It only takes a handful of ingredients to bring this dazzling South Asian snack to...

  8. Best Homemade Jalebi Recipe - Dassana's Veg Recipes

    Feb 6, 2023 · Learn how to make jalebi, a popular Indian sweet made with fermented batter and sugar syrup. Follow the traditional method with tips and tricks for crisp, crunchy and juicy jalebi.

  9. Jalebi: A South Asian sweet worth breaking out the fryer for

  10. How to Make Homemade Jalebi Recipe - Archana's …

    Nov 5, 2013 · The Homemade Jalebi Recipe is a delicious mithai dish that you can make right in your own kitchen. The Jalebi is a traditional sweet dish that is made on every festival, special occasions and monsoons. And so much so …