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- Agouti is a dish prepared using an animal that resembles a squirrel or a guinea pig. It is innate to the region and is frequently made in the same way as manicou. It is usually consumed in a stew along with a spicy curry sauce and several vegetables, making it a hearty dish.travelfoodatlas.com/dominica-food
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Stewed Agouti (Wild Meat) Recipe - SideChef
Dec 14, 2022 · Using 'game' or 'wild meat' as it's commonly known in the Southern Caribbean, you'll enjoy a tasty dish of Agouti. Will need to be …
- 5/5(1)
- Total Time: 3 hrs
- Cuisine: Caribbean
- Calories: 120 per serving
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Apr 13, 2021 · Made from young dasheen leaves and coconut milk, Dominica’s national dish is callaloo soup. It is often served with land crab during the Creole season (October).
Dasheen ton ton with codfish sancoche recipe
Dec 14, 2020 · Dasheen ton ton with sancoche recipe. Dasheen is grown widely in Dominica and around the world. This starchy root is often known as taro and can be served in various ways, including boiled regularly as a side, in braff, …
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