What is the difference between Creme Brulee, Creme Caramel and …
WEBOct 11, 2012 · Also in creme caramel you get some caramel flavour blending into the custard part but in creme brulee this shouldn't happen. They also have different recipes: a creme caramel uses milk and whole eggs, whereas a creme brulee generally uses cream, and only the egg yolks.
What's the difference between a quiche and a flan?
WEB15 Apr 2014. #2. I think a flan is generaly wider and shallower, and a quicke smaller and deeper. I would say that a quiche has to be dairy or dairy substitute based, made with a mix of eggs, milk and flour, often with cheese and onion added. Different types of quiche can be made by adding bacon or ham, mushrooms, broccoli, tomatoes or other ...
Recipe - Cuban Style Flan | CookingBites Cooking Forum
WEBJun 4, 2023 · Cuban Style Flan Makes 6-8 servings During WWII it was difficult to get fresh milk in Cuba. So Cubans turned to using canned milk to make flan, a favorite custard all over the Spanish speaking world. Ingredients 1/3 cup of granulated sugar 1 12 oz can of evaporated milk 1 14 oz can of...
Recipe Arroz con Leche - Spanish Rice Pudding - CookingBites …
WEBMay 29, 2023 · Both crème caramel ("caramel cream") and flan are French names, but flan has come to have different meanings in different regions. In Spanish-speaking countries and often in the United States, crème caramel is known as flan.
If you were a dessert what would you be? - cookingbites.com
WEBFeb 10, 2020 · French dessert ala creme brûlée. With vanilla ice cream and raspberry coulis. Not big on desserts but I'd have that.
Semolina versus Farina - CookingBites Cooking Forum
WEBJan 23, 2020 · Farina is a cheaper flour btw. Cream of wheat is similar to farina but ground more finely and has a couple of additional ingredients added, but if really needed, the two can be interchanged. Farina can be made into a porridge or something resembling polenta depending on needs. Semolina. Semolina is also made from a hard wheat but only from ...
To Whisk or Fork-Mix? | CookingBites Cooking Forum
WEBApr 12, 2019 · 47,773. Location. Maidstone, Kent, UK. 17 Feb 2020. #2. For omelettes or scrambled egg - I definitely use a fork. For whisking egg-white - a whisk. For making a sauce - a whisk. Hmm... not sure what I use a fork for except eggs.
Recipe Tomato, Goat's Cheese and Brie Tart - CookingBites …
WEBApr 19, 2015 · A tart, a quiche, possibly a flan, call it what you will! The words are pretty interchangeable. Tarts can be sweet or savoury. Have you not come across the famous Quiche Lorraine (basically a cheese and bacon quiche or tart). That has meat in it! Perhaps its the word tart which confused you? This is a tomato quiche if you prefer. I just called it a tart because of the alliteration with the ...
Recipe Honey-Glazed Ham - CookingBites Cooking Forum
WEBJul 15, 2019 · Honey-Glazed Ham Enough glaze for one 6-7 pound ham Ingredients For the ham: ¾ cup water, or as needed* 2 whole star anise 12 whole cloves, or more to taste 1 6-7 pound country-style ham** For the glaze: 1 cup firmly packed light brown sugar ¼ cup honey 2 TB Dijon mustard 2 TB rice vinegar***...
Black Bean Confusion - CookingBites Cooking Forum
WEBApr 27, 2014 · There's black soy beans, usually fermented. There's black mung beans, Urad Dal in India. And there's Spanish black beans. Which ones work best as a dessert? Has anyone had access to all three and were able to taste their particular characteristics? Or is it basically that a bean is a bean is...
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