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  1. Authentic Stollen (German Christmas Bread) - The …

    • Christmas stollen, known in Germany as Christstollen or Weihnachtsstollen, is a yeasted fruit bread that is baked with dried fruits, candied citrus peel, nuts and spices. Stollen are baked free form into cake-lik… See more

    Place of originGermany
    Region or stateSaxony
    Main ingredientsCandied fruit or dried fruit, nuts, spices (cardamom and cinnamon); sugar, powdered sugar or icing sugar
    Where Did It originate?

    The first and most famous variety of stollen is the Dresdner Christstollen. Some historians date its origin back to 1329 and over the centuries the stollen was refined to become wh… See more

    The Daring Gourmet
    Variations

    Other popular variations of Stollen include Mandelstollen (almond stollen), Mohnstollen (poppy seed stollen), Quarkstollen (made with quark), Nuss-Stollen (nu… See more

    The Daring Gourmet
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  1. Christmas Stollen Recipe - King Arthur Baking

    Christmas Stollen. As a traditional German fruitcake with a profound history, it's no wonder that there are as many variations of stollen as there are people …

  2. Authentic Dresden Stollen – 3 Versions in 10 Steps

    Nov 14, 2020 · In 10 steps to a perfect, authentic Dresden Stollen - here is how to make it plus 2 more variations: Marzipan Stollen and Poppyseed Stollen.

  3. Christmas Stollen Recipe

    Nov 13, 2023 · Stollen (a.k.a. Weihnachtsstollen or Christstollen) is a cake-like yeast bread with dried fruits and (often, but not always) a marzipan filling. The …

  4. German Christmas Stollen Recipe - The Spruce Eats

  5. Christstollen - Omas bestes Rezept | Einfach Backen

    Lerne, wie du einen leckeren Christstollen mit Rosinen, Mandeln und Rum selber machen kannst. Folge der einfachen Schritt-für-Schritt Anleitung und entdecke Tipps für das perfekte Backergebnis.

  6. Authentic Stollen Recipe (German Christmas Bread)

    Stollen – sometimes also called German Christmas Bread – is one of the most classic German Christmas recipes around! This moist, yeasty bread is packed with rum-soaked fruit, nuts, and zesty candied lemon and orange peels. It’s …

  7. Buttery Marzipan Stollen Recipe - Serious Eats

    Apr 3, 2023 · Stollen, or Christollen, dates back to the Middle Ages and originates from Dresden, Germany. It has an oval shape that's meant to represent the baby Jesus wrapped in swaddling clothes. Come to think of it, stollens …

  8. Stollen Bread (German Christmas Bread) | The Recipe …

    This traditional German stollen bread is the perfect treat for the holidays! It's a delicious sweet bread filled with cranberries, raisins, candied citrus, and a luscious almond filling. Prep Time: 2 hours. Cook Time: 50 minutes. Total …

  9. Dresden Stollen Bakers - Traditional German Bread for …

    Traditional Dresden Stollen -- a German bread that's perfect for the holidays. We use the original Maron family recipe that came from Dresden in 1938 to make this wonderful holiday bread.

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