Brik au Thon (Savory Tunisian Pastry) | The Mediterranean Dish
Brik is a crispy savory pastry from Tunisia. In this Brik au Thon (brik with tuna) recipe, store-bought filo dough is stuffed with creamy mashed potatoes, fresh parsley, egg, briny tuna, and capers. It's pan-friend until the egg is perfectly runny and the dough is deliciously crispy.Tunisian Brik Recipe, Tunisia | TourismTunisia.com
Tunisian Brik - SoDelicious
Aug 14, 2018 · Tunisian Brik. Difficulty: Medium. 20. minutes. Servings: 2. A recipe from the Arabic cuisine, allowed in a nut free diet. One of the best …
- Recipe Instructions
- Add the canned tuna in a large bowl. Add onion, parsley, and season with salt and pepper. …
- Slice the phyllo pastry in 2 squares, around 10 inches (25 cm) long.
- Add half of the mixture on one side of the pastry and fold it using the other side.
- Top with half of the Gouda, one egg, and half of the parmesan.
Traditional Tunisian Brik with tuna recipe - The Tunisian Way
Tunisian Brik is a crispy deep-fried pastry filled with a savory filling. The base of the filling is usually: potato, onion, parsley, cheese, and egg. And additional fillings are tuna, turkey, …
Brik | Delicious Tunisian Pastry - Recipes are Simple
Nov 7, 2016 · Brik (بريك) is a famous Tunisian deep fried pastry. This is absolutely scrumptious, if you've never tried it before. The oozy egg in the filling is so yummy.
Tunisian brik with parsley and egg — Our Tunisian Table
Jun 23, 2017 · Recipe for Tunisian Brik. Ingredients: malsouka (or lumpia or egg roll wrappers) eggs (one for each brik you wish to make) Vegetable oil. 1 bunch parsley chopped . one bunch green onions or 1 medium white onion chopped. …
Tunisian Brik - African Food Network
A recipe from the Arabic cuisine, also allowed in a nut free diet. One of the best Tunisian dishes comes in the form of a crispy, delicious brik. What is this brik? It is a thin pastry, wrapped around a filling, and usually deep-fried. Fillings …
Tunisian Brik Recipe - Our Big Escape
The Tunisian Brik Recipe combines a thin phyllo pastry with a savory filling containing canned tuna, chopped onions, fresh parsley, capers, melted butter, eggs, and a blend of cheeses. This culinary delight presents a contrast of …
Tunisian Brik Breakfast Pastry - Food & Wine
Aug 2, 2023 · This Tunisian Brik Breakfast Pastry is filled with egg, potato, roasted fennel, and feta cheese. Feel free to swap in store-bought phyllo dough for the homemade pastry to save time.
Tunisian Brik (Essential Mediterranean) Recipe
directions. Preheat oven to 400°F Metl the butter in a small frying pan and cool the onion over low heat until soft but not brown, about 5 minutes. Combine the onion, tuna, capers, parsley and parmesan in a bowl. Season to taste with …
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