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  2. Tunisian Brik Recipe, Tunisia | TourismTunisia.com

  3. Tunisian Brik - SoDelicious

    Aug 14, 2018 · Tunisian Brik. Difficulty: Medium. 20. minutes. Servings: 2. A recipe from the Arabic cuisine, allowed in a nut free diet. One of the best …

  4. Traditional Tunisian Brik with tuna recipe - The Tunisian Way

  5. Brik | Delicious Tunisian Pastry - Recipes are Simple

  6. Tunisian brik with parsley and egg — Our Tunisian Table

    Jun 23, 2017 · Recipe for Tunisian Brik. Ingredients: malsouka (or lumpia or egg roll wrappers) eggs (one for each brik you wish to make) Vegetable oil. 1 bunch parsley chopped . one bunch green onions or 1 medium white onion chopped. …

  7. Tunisian Brik - African Food Network

    A recipe from the Arabic cuisine, also allowed in a nut free diet. One of the best Tunisian dishes comes in the form of a crispy, delicious brik. What is this brik? It is a thin pastry, wrapped around a filling, and usually deep-fried. Fillings …

  8. Tunisian Brik Recipe - Our Big Escape

    The Tunisian Brik Recipe combines a thin phyllo pastry with a savory filling containing canned tuna, chopped onions, fresh parsley, capers, melted butter, eggs, and a blend of cheeses. This culinary delight presents a contrast of …

  9. Tunisian Brik Breakfast Pastry - Food & Wine

    Aug 2, 2023 · This Tunisian Brik Breakfast Pastry is filled with egg, potato, roasted fennel, and feta cheese. Feel free to swap in store-bought phyllo dough for the homemade pastry to save time.

  10. Tunisian Brik (Essential Mediterranean) Recipe

    directions. Preheat oven to 400°F Metl the butter in a small frying pan and cool the onion over low heat until soft but not brown, about 5 minutes. Combine the onion, tuna, capers, parsley and parmesan in a bowl. Season to taste with …