Sep 29, 2009 · Glad you weren't put off. Talk to me before you start buying more Wusthof. Wusties are wonderful knives in their own way, very tough, with excellent handles and outstanding fit, finish and good-looks. But there are any number of better handling knives which take and keep a sharper edge for the same or less money.

Jul 20, 2006 · Maybe you don't need a set, but just a few good knives. Forschner is a brand used by many restuarants. Good quality but not expensive. Of course, there are many fine, very high quality knives from Japan, Germany, etc. But, they are much more expensive. Some people say they only need two knives- a chef's knive 8 to 10 inches and a paring knife.

Jun 16, 2004 · Food & Equipment Reviews. Cooking Knife Reviews

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Feb 26, 2013 · I'm a home cook and both knives will be a major upgrade from anything I have used before (like Masterclass or Berghoff Now the Tojiro uses a "sandwich" of metals having a hard metal in the middle and a softer one at the sides while Fujiwara is a one piece steel.

Jan 29, 2017 · 3 Victorinox ~3" paring knives J.A. Henckels Zwilling curved paring knife J.A. Henckels Zwilling 3.5" paring knife J.A. Henckels Zwilling 4.5" tomato/sausage/paring knife 2 Victorinox ~4" tomato/sausage/paring knife 2 J.A. Henckels Zwilling steak knives (real old, non-serrated edge) An old and odd-shaped Dreizack (Wùsthof) cheese knife

Jun 9, 2020 · Found lots of discussions and questions, mostly unansered, about Berghaus on French sites - mostly 15 year old links.

Feb 19, 2017 · Honing Japanese Knives Jump to Latest 4.1K views 8 replies 2 participants last post by foody518 Feb 19, 2017

Oct 11, 2009 · In the case of the type of knives you're talking about, the alloy used to form the entire cutting edge is not folded at all. At most the jigane is folded around the hagane (a technique another knife company calls hon-warikomi), and this may very well be the case with Itou knives. However, the overwhelming majority of san mai knives are cut ...

Nov 19, 2009 · Miyabi knives, available in metallurgical powder or VG-10 (which Henckles calls "CMV-60") are currently Henckles' highest quality and most expensive offerings. The Miyabi knives seem to have German level fit and finish, which is a good thing. Lousy cosmetics, though. I imiagine Miyabi is Henckles attempt to meet and beat Shun, and Wusthof Ikon too.