Jun 4, 2018 · This crispy baked falafel recipe is so easy to make and tastes incredible! Serve your falafel in pita sandwiches or salads. Gluten free.

Learn how to make falafel at home! Made with chickpeas, herbs, and spices, this easy baked falafel recipe comes out crispy and delicious.

Sep 22, 2023 · This baked falafel recipe boasts a lighter take on a traditional fried falafel with the same authentic flavor. A mix of fresh herbs and spices, super crispy exterior and tender, fluffy interior!

Jun 8, 2023 · How do you take a pita pocket full of deep-fried falafel — handed to you by a street vendor and devoured on sight — and turn it into a reasonably healthy, everyday affair that you can make at home? The power of the oven.

Jan 21, 2022 · Preheat an oven to 400 degrees F (200 degrees C). Heat olive oil in a large, oven-safe skillet over medium-high heat. Place the patties in the skillet; cook until golden brown, about 3 minutes on each side. Transfer skillet to the preheated oven and bake until heated through, about 10 minutes. 288 home cooks made it!

Aug 29, 2023 · Looking to whip up a batch of flavorful and wholesome falafel without the fuss? My easy recipe for baked falafel uses canned chickpeas as a modern twist on the traditional favorite, making the process simple and convenient. By using canned chickpeas and opting for a baked method, you’ll have delicious and healthy falafel ready to enjoy in no time.

Nov 14, 2024 · Want to make falafel at home but daunted by frying? Here’s the recipe you need: baked falafel with canned chickpeas! This spin on classic falafel distills the traditional flavors into a shortcut that works for weeknights, without the need to …

Jul 22, 2020 · Chickpeas, fresh herbs, garlic onion and spices make this easy falafel recipe flavorful and delicious. Plus this healthy falafel recipe is naturally gluten-free, vegetarian, and vegan. Serve them stuffed inside a pita or over a salad for a delicious meatless meal.

This easy baked falafel recipe is made with fresh herbs, garlic and spices. Completely delicious but a spray of oil keeps the calorie count down. Each falafel provides 67 kcal, 4g...

Apr 10, 2025 · Main Ingredient: I always use soaked dried chickpeas because they give the falafel that classic texture. Canned just doesn’t work the same here. Aromatics: Garlic and onion blend right in and make the mix taste fresh. Fresh Herbs: I use flat-leaf parsley because it adds a fresh and mild flavor for my kids. Binder: Tapioca starch keeps the mixture firm without needing eggs.